Language and Cooking Courses

Language and Cooking Courses

DESCRIPTION

The Greek and Cooking course is suitable for participants who wish to enjoy the opportunity of discovering the secrets of the Greek-Cypriot cuisine by learning how to prepare the best recipes in a friendly and professional cooking place. Greek lessons take place every day in the morning and the cooking classes take place in the afternoon. No previous experience in gastronomy or cooking is requested. The Culinary programme is held in Greek. A basic knowledge of Greek is enough to attend this course (translation will be given when it is needed). Each session is followed by the tasting of the dishes prepared during the lessons.

Language Course Features

  • Lessons
    20 lessons per week, 4 lessons per day Monday to Friday, each lesson lasts 45 minutes
  • Duration
    Minimum two weeks
  • Levels
    From complete beginners to advanced (A1,A2,B1.B2,C1,C2)
  • Timetable
    9-12 or 10-13:00
  • Group
    Max 10 students

Cooking Course Features

  • Lessons
    4 hours per week, 2 weekly session of 2 hours each
  • Duration
    Minimum two weeks
  • Timetable
    3-5, Tuesday and Thursday
  • Group
    Max 10 students

Fees for the Language and Cooking Course

  • Fees
    530 per week (transportation to the Cooking place is included)

By asking you to take a placement test, we ensure that you are placed at the right level, optimizing thus your on-task time and maximizing your learning. Also all the above lesson are available online.

Included in the tuition fees

  • Lessons
  • Accommodation placement service
  • Full orientation upon arrival
  • Placement test
  • Certificates

Not included in the tuition fees

  • Textbooks
  • Accommodation
  • Airport transfers
  • Bank charges
  • Insurance
  • Social activities-Trips

Registration fee: € 30, payable for all courses with the first registration, valid for 12 months.
Deposit: 20% of full tuition fees.

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